First, we smoke the bees to calm them down. |
Each frame is inspected for honey. The best are removed for harvesting. |
The wax capping must be punctured so that the honey can be released from the comb. |
The frame is then put into an extractor where the honey slung out. |
The honey goes from the extractor through a filter and into a food grade bucket. |
Lastly, the honey is bottled. |